For every Thanksgiving feast, I always make desserts (surprise, surprise). I last posted about the triple chocolate cake pops. What I didn’t tell you was that I took off from work to spend the day baking. And what makes holiday baking even better? A glass (or two) of an apple cider mimosa. What else are you going to do when you are waiting for the cake to cool other than sip on this easy to make tasty beverage?

What you need:
– apple cider
– sparkling wine

Optional:
– caramel topping
– cinnamon sugar

1. Dip the rim of your glass in the caramel sauce (or water).
2. Dip the rim of the glass into the cinnamon sugar.
3. Pour in a glass 1 part sparkling wine to 1 part apple cider.